The Brit Oval - OCS Stand Sample Menu

Salad of Scallion, Endive, Prawn, Crayfish & Mango
on baked roti bread with a sweet chilli dressing

Supreme of Chicken
filled with aromatic spiced mousse with a rice & lentil timbale,
vegetable pakora & a coriander raita

Cherry Brulée Tart
with an exotic fruit coulis□

Coffee

Wines
Chardonnay, Wolf Blass Gold Label, Australia, 2004
Shiraz, Wolf Blass Gold Label, Australia, 2001
Rose, Chateau de Sours, France 2004