The Brit Oval Sample Menu

Salad of Scallion, Endive, Prawn, Crayfish & Mango on baked roti bread with a sweet chilli dressing

Supreme of Chicken filled with aromatic spiced mousse with mixed leaves & coriander raita

Vegetable-slaw in a caraway seed & honey dressing

Hot New Potatoes

Cherry Brulée Tart with an exotic fruit coulis

Coffee

Wines
Chardonnay, Wolf Blass Gold Label, Australia, 2004
Shiraz, Wolf Blass Gold Label, Australia, 2001
Rose, Chateau de Sours, France 2004