La Traviata Hospitality Packages
11,14,19,21,24 May
La traviata is one of the most popular of all operas, loved for its drama, its excitement and its famous music. The social scandal, stormy love affair and doomed heroine of La Dame aux camélias inspired Verdi to music of matching passion and memorable melodies. Richard Eyre’s ever-popular production for The Royal Opera brings the elegant world of 19th-century Parisian society to life. There is the glamour of an extravagant lifestyle made especially vivid through Bob Crowley’s sumptuous designs – but there are also the swiftly revealed dangers at the tragic heart of the drama.
| Date |
Balconies Restaurant* |
Fine Dining &
Amphitheatre Restaurant* |
|
11,14,19,21,24 May |
£375 + VAT |
£325 + VAT |
*Prices are per person and exclude VAT
In-house Dining
Amphitheatre Restaurant
An elegant, contemporary restaurant situated on the top floor of the House, offering one seasonally changing à la carte menu for guests.
Balconies Restaurant
The ultimate complement to the best in opera and ballet. Tables for dinner can be found just a few paces from the auditorium and overlook the spectacular foyer of the Royal Opera House.
Please note that your food will need to be pre-selected from the menus sent to you prior to the event.
Inclusive Hospitality
- VIP seat for La Bohème
- Pre-show or post-show three-course dinner at one of our recommended top London restaurants including: Albemarle, Criterion Restaurant*, Langan’s Brasserie, L’Escargot*, The Ritz*, Incognico, Green’s*, Christopher’s*, Orso and Joe Allen or In-house at the Amphitheatre or Balconies restaurants
- A glass of champagne on arrival at the restaurant
- Coffee
*These restaurants offer a reduced à la carte menu
For more information, please call 0845 125 4880 or click here to email us.