Ondine

A star role for a ballerina and enchanting choreography from a master – Ondine combines both of these – not surprising, as it was created in 1958 for Margot Fonteyn by Frederick Ashton.

This 50th anniversary revival by The Royal Ballet brings new stars as the water sprite Ondine and the young mortal Palemon with whom she falls in love to tragic ends. The whole Company take part in bringing to life the sea spirits and sailors of this Romantic story, with its wonderful scenes beneath the sea, in a Gothic castle and onboard a storm-tossed ship, all magically staged in Lila de Nobili’s impressionistic designs.

Choose from one of our Royal Opera Hospitality packages. You can dine in-house at the Amphitheatre restaurant or balcony restaurant or choose from one of our specially selected restaurants

Fine Dining experience includes:

• VIP seat for the show of your choice
• Pre-show or post-show three-course dinner at one of our recommended top London restaurants including: Marco Pierre White, Criterion Grill, Langan’s Brasserie, L’Escargot, The Ritz, Incognico, Green’s, Christopher’s, Orso, Joe Allen and St. Alban
• A glass of champagne on arrival at the restaurant
• Coffee
  

Alternatively dine in-house at one of the following restaurants:

Amphitheatre Restaurant
An elegant, contemporary restaurant situated on the top floor of the House, offering one seasonally changing a la carte menu for guests

Balconies Restaurant (Suitable for smaller parties)
The ultimate complement to the best in opera and ballet.  Tables for dinner can be found just a few paces from the auditorium and overlook the spectacular foyer of the Royal Opera House.