Twenty20 Cup Matches Sample Menu

CAULIFLOWER PAKORA
POTATO SAMOSA
ONION & CORN BHAJI
Served with coriander mint chutney, mixed pickle, coconut chutney
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SERVED AT THE BREAK
PRAWN MALABAR CURRY (n)
(King prawns stewed in coconut milk & curry leaves)
MUSHROOM MATAR (v)
(Mushroom & peas with spring onions tossed in a masala of onions & tomatoes)
CHICK PEAS
FENNEL PILAU RICE
CHAPATTI
POPPADUMS