Sample Menu

BASKETS OF FRESHLY BAKED VIENNOISERIE
PAIN AU RAISIN, ASSORTED MINI MUFFINS & PAIN AU CHOCOLAT
OVEN FIRED SWEET CURED ENGLISH BACK BACON & RARE BREED PORK & SAGE CHIPOLATA CIABATTA SANDWICH
served with Heinz tomato ketchup & HP sauce
FRESHLY SQUEEZED ORANGE JUICE
FAIR TRADE TEA & COFFEE
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OVEN FIRED FILLET OF RED SNAPPER
served with charred baby fennel & olive salad, wood roasted
red pepper emulsion & a wild cress salad
SALAD OF CRUMBLED WELSH GOATS CHEESE, WATERMELON, ENGLISH (v)
HEIRLOOM TOMATOES, AGED BALSAMIC & SHERRY DRESSING
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POACHED BREAST OF ENGLISH FREE ROAMING CHICKEN
served with crayfish, spring onion & horseradish mousseline, thyme glazed potato fondant,
spinach cream, pot au feu seasonal baby vegetables & wild garlic beurre blanc
RED ONION & LANCASHIRE CHEESE TART TATIN (v)
served with thyme glazed potato fondant, pot au feu of seasonal baby
vegetable & vine ripened tomato fondue.
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ENGLISH STRAWBERRIES & CREAM CHEESECAKE
served with macerated wild strawberries, rosé champagne sorbet & balsamic jus
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SEVERN & WYE SMOKED SALMON & LEMON CRÈME FRAÎCHE WHOLEMEAL FINGER SANDWICH
FREE RANGE EGG & CRESS WHITE FINGER SANDWICH
CRANBERRY SCONE FILLED WITH CORNISH CLOTTED CREAM & STRAWBERRY PRESERVE
MATURE CHEDDAR CHEESE SCONE WITH UNSALTED BUTTER
LEMON DRIZZLE CAKE