The Brit Oval - Sample Menu

 

SELECTION OF MINI GOURMET PIES
***
OVEN FIRED FILLET OF RED SNAPPER
served with charred baby fennel & olive salad, wood roasted red pepper emulsion & a wild cress salad
SALAD OF CRUMBLED WELSH GOATS CHEESE, WATERMELON, ENGLISH HEIRLOOM TOMATOES, (v)
with an aged balsamic & sherry dressing
***
PAN SEARED BREAST OF GRESSINGHAM DUCK
served with butter potato fondant, cauliflower cream, honey roasted
Chantenay carrots & baby onions with Madeira jus
BUTTER PUFF PASTRY BOX (v)
filled with a fricassee of seasonal wild woodland mushrooms, wild garlic potato
fondant, wilted baby gem, peas & broad beans
***
CHAMPAGNE, ELDERFLOWER & HEDGEROW BERRY JELLY
served with biscotti & an orange blossom honey ice cream
***
BRITISH ISLE CHEESE
served with apple chutney, red blush seedless grapes & oval Albert’s biscuits