• Levy Restaurants

    Levy Restaurants

     

Introducing our sister company, Levy Restaurants

Levy Restaurants are a family of passionate restaurateurs with 30 years experience of delivering exceptional food, beverage and service across Sport and Leisure markets. Levy spans some of the most fantastic eating and drinking environments worldwide; think The O2 Arena in London, the SECC, Glasgow, Goodwood Racecourse and Hever Castle to name but a few.

Levy Restaurants are passionate about food and famous for delivering dining at its best wherever they are; restaurants, stadiums, racetracks, conference centres, castles, zoos and amazing special events. Find out more below or visit the Levy Restaurants website >

 

"The Levy Difference at Stamford Bridge has seen a significant and tangible benefit to both the Football Club and our customers. The passion, commitment and creativity of the Levy family is truly infectious."

Simon Hunter, Head of Venue at Chelsea Football Club

 

"Since Levy Restaurants have been here they've opened 2 new special restaurants which offer a wide variety of eating experiences and cater for a wide range of people. To keep 650,000 people happy is a big task and Levy Restaurants are doing a grand job at making sure that happens."

Hugh Roberts, CEO at Edinburgh Zoo

 

Read more client testimonials on the Levy Restaurant website >

Levy Restaurants open Marco Grill steakhouse at Chelsea FC 
05 Feb 2014

We are pleased to announce that we have launched, Marco Grill, the new steakhouse at Chelsea Football Club with Marco Pierre White. The new venture, led by our chef Roger Pizey, brings contemporary British cuisine to the stadium in Stamford Bridge.

Read more >

 

Find out more about Levy Restaurants!

  • Levy Restaurants began in Chicago in 1978
  • Levy Restaurants operate a number of key venues within the UK
  • Levy Restaurants have been operating The O² in London since 2007
  • Levy Restaurants operate Michelin starred Spiaggia in Chicago
  • Levy Restaurants work with a number of celebrity chefs both sides of the Atlantic