The FA Cup Sample Menu - 2007

Tea, Coffee & Welshcakes on Arrival

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Chicken & Basil Pesto Terrine
Served with Sunblush Tomatoes & Sweet Chilli Mayonnaise
Vegetarian Bar Marked Asparagus Spears with Figs
Served with an Aged Balsamic Dressing & Parmesan Shavings

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Braised Rib of Beef Accompanied by a Compote of Shallots, Mushrooms & Pancetta
Sea Salt & Vinegar Rissolet Potatoes
Green Beans with Pepper Confit
Blue Cheese & Walnut Tart with Five Bean Salad

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Brioche & Marmalade Bread & Butter Pudding
Served with Anglaise Sauce

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Selection of Welsh Cheese

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Coffee & Football Chocolates