Salon Privé Hospitality 2013

Salon Privé Daytime Hospitality

Whether you’re attending with friends, family or colleagues, a day at Salon Privé is an unforgettable experience. With Pommery Champagne available throughout the day and Lobster Luncheon followed by Afternoon Tea, it blends a quintessentially English Garden Party atmosphere with the noise and excitement that only the world’s greatest super and classic cars together could generate. Add to this the luxury brand displays, live music, sponsor raffles and competitions and it’s easy to see why we have become London’s favourite summer party.

Daytime Hospitality Includes:

• Full access to the Super Car Lawn & Luxury Brands
• Full access to the Concours d’Elégance
• Classic Car Lawn
• Pommery Champagne
• Lobster Luncheon
• English Afternoon Tea
• Specially Selected Wines

Salon Prive Gala Dinner(Thursday)

The Gala Dinner at Salon Prive promises to be a glittering evening of fine cuisine, dancing and top-flight entertainment.

Once again the Salon Prive Gala Dinner is supporting Rainbow Trust Children's Charity, who provide emotional and practical help to families who have a child with a life threatening terminal illness.

Supercars and superstars await you at the Salon Prive Gala Dinner.

Evening Hospitallity Includes:

• Complimentary Bar
• Classic Car Parades
• Manufacturer
• Demonstrations
• Lapel Badge
• Event Guide
• Complimentary Parking

The Private Hospitality Suite Package

Located on the Concours Lawn and catering for 24 guests, the Private Hospitality Suite package comprises of a 25m² Witches Hat marquee with adjoining fully furnished private paddock area alongside complete with tables, chairs and parasols. The package includes a hostess for the day.
All food and drink will be delivered to your marquee as a buffet by your Salon Prive hostess.

The Great Conservatory

The Great Conservatory was built in 1826 and today sits within its own privately walled area complete with ornamental fountain and beautifully manicured lawns. It is a breathtaking structure that offers tremendous flexibility for daytime or evening entertaining in the form of either a relaxing garden party or intimate drinks party for up to 200 guests, or alternatively, a sit down dinner for up to 150 guests.

The Duke of Northumberland’s Private Dining Room & The Green Drawing Room

Private dining at its very best! The Private Dining Room experience at Salon Privé offers the ultimate in either corporate or private dining for up to 28 guests.

On arrival guests will meet in The Green Drawing Room for a Pommery Champagne Reception before being shown into the adjoining Private Dining Room, where to this day, The Duke entertains family and friends. Much of the furniture in the Private Dining Room, including the mahogany extending table and the dining chairs, dates back to the early 19th century and other furnishings date back to 1770. As with the rest of Syon House, spectacular 17th and 18th century paintings adorn the walls.

State Dining Room

The State Dining Room was the first of the state rooms to be finished in 1763. With its arched recesses, half domes and columns and spectacular ceiling plaster it is a wonderfully light and airy room that overlooks the lawns on which the Concours d'Elegance is located. Accessed via The Red Drawing Room it offers flexible dining for between 50 and 80 guests depending on the table configuration which can wither be a combination of 8 rounds or 1 long retangular table which can seat up to 60 guests.

The Garden Room Marquee

The Garden Room in syon Park is located in a secret garden adjacent to the Super Car and Classic Car Lawns.

This spectacular venue offers reserved seating for groups of up to 600 people and is therefore the perfect opportunity for a relaxing and highly entertaining day out with clients or friends. The pacakge includes Luncheon with table service, English Afternoon Tea, Pommery Champagne, Selected Wines and Complimentary Bar.

Canapes and 3 Course  Menu available on request.

Sample Menu

~ Daytime Menu ~

Starter

Duo of H Foreman smoked salmon and beetroot cured salmon served with horseradish cream,
yellow beet compote and pumpernickel croute

Main Course

Barbecued 1/2 lobster with lemon and herb butter

Griddled chilli, lime and coriander chicken skewers with a zesty aioli

Parma ham wrapped monkfish on rosemary skewers

Portobello mushrooms with black olive and flat leaf parsley

Roasted new potatoes, spring onion and chives

Mixed leafy salad

Caesar salad with home-made dressing

Various tomatoe and English goats cheese and balsamic roasted red onion salad with fresh basil

Dessert

Rose scented meringues served with fresh English berries and clotted cream

English Afternoon Tea (served at 4pm)

Served with Pommery Champagne and specially selected wines

Menu may vary depending on pacakge chosen

Please note all prices above are per person and exclude VAT unless stated otherwise.