• Ascot Racecourse hospitality - flat season

    Ascot Racecourse Flat Season Hospitality

     

Jump Season Fine Dining Hospitality Packages


Three packages are offered during the Jumps season at Ascot. The delicious menus provided with the hospitality fine dining packages offer a variety of dishes prepared by our talented team of chefs. All packages are available in the Parade Ring Restaurant subject to availability.

Dates

Balmoral

Sandringham

Windsor
Saturday 21st January

Premier Admission

Exclusive table of 10 or shared table for smaller

groups

Three course luncheon

Light afternoon tea (tea and cake)

Cash bar

One car park label per couple

Racecard

Totepool betting facilities

Ascot television

Premier Admission

Exclusive table of 10 or shared table for smaller groups

Welcome drink

Four course luncheon with half a bottle of wine

Afternoon tea

Cash bar

One car park label per couple

Racecard

Totepool betting facilities

Ascot television

Premier Admission

Private tables for groups of between 2 and 12 guests (subject to availability)

Welcome drink

Four course luncheon with selected wines

Afternoon tea

Complimentary bar*

One car park label per couple

Racecard

Totepool betting facilities

Ascot television
Saturday 18th February
Sunday 1st April
Saturday 3rd November
Friday 23rd November
Saturday 24th November
Friday 21st December
Saturday 22nd December
£105  £155 £190

Price and package subject to change. Prices are per person and include VAT.