Twickenham The Players' Lounge - Sample Menu 2008/09

TRIO OF GRAVADLAX
with coriander, crème fraiche & rocket salad

OR

BUTTERNUT SQUASH, SHITAKE MUSHROOM
& PEARL BARLEY SOUP

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ROAST ONION AND BALSAMIC MARINATED
FILLET OF ENGLISH BEEF
with roast potatoes, green beans & pimento

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WARM SYRUP SPONGE PUDDING
with custard

OR

MADAGASCAN VANILLA PANNA COTTA
with a strawberry & fresh basil compote

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WEST COUNTRY CHEESEBOARD
Dorset Blue Vinney, Sharpham Brie, Smarts Double Gloucester,
with Duchy chutney & oaten biscuits

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COFFEE

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