Our Fire and Ice party nights include a cocktail on arrival, a superb three-course menu with half a bottle of wine and mineral water, all followed by a disco in our Fire and Ice themed suites in the stunning Queen’s Stand.
Christmas Party Menu
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Coln Valley smoked salmon with Atlantic prawns, baby gem lettuce and mixed cress with tomato brushcetta and Caesar dressing
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Roasted medallion of turkey wrapped in pancetta with a leek and tarragon mousse filling served with parmentier potatoes and winter vegetable panache
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Milk chocolate torte with dark chocolate sauce and chantilly cream
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Coffee and mints
Vegetarian Option
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Timbale of roasted red and yellow peppers with mozzarella pearls and pesto dressing
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Tagine of Mediterranean vegetables with cous-cous and aubergine, served with a lightly spiced tomato sauce
December dates
Week 1: Friday 2nd or Saturday 3rd
Week 2: Friday 9th or Saturday 10th
Week 3: Thursday 15th, Friday 16th or Saturday 17th
Itinerary
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Arrival cocktail at 7.30pm
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Dinner served at 8.00pm
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Disco starts at 9.30pm approx
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Bar closes at 12.30am
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Carriages at 1.00am
Dress code is smart, no denim please. Booking terms and conditions apply.
Prices
Fire and Ice package is £63 inc VAT per person.