SAMPLE GATSBY MENU

 

DUO OF SALMON
smoked Shetland salmon & cured beetroot salmon
with capers & lime wedges

CHICKEN LIVER & FOIE GRAS PARFAIT
with toasted bruschetta & warm onion marmalade

SMOKED DUCK SALAD
with poached baby pear & beetroot dressing

ASPARAGUS & SEARED FIGS
with yellow & red pepper confit & black rice vinegar

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HERB-CRUSTED RACK OF ENGLISH LAMB
with dauphinoise potatoes, confit aubergines
& roasted vine tomatoes with olive jus

GATSBY GOURMET FILLET BURGER
with smoked mozzarella, homemade onion rings,
crispy pancetta, tomato chutney & chunky chips

TASTE OF THE SEA
layers of monkfish, prawns & salmon in a light beurre blanc sauce
served with lobster mash and green beans

TRIO OF GIRASOLI SUNFLOWER TORTELLINI
porcini mushroom tortellini, rocket tortellini & pumpkin tortellini
with sun-blushed tomato & pesto sauce

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    BAKED ALASKA
with strawberry daiquiri

PAIN AU CHOCOLAT BREAD & BUTTER PUDDING
with yoghurt ice cream & crème Anglaise

STRAWBERRIES & CREAM CHEESECAKE
with Baileys clotted cream

BRITISH CHEESE PLATE
Shropshire Blue, Somerset Brie
& mature Cheddar truckle
with red onion & blueberry chutney