Skyview Suites Menu

 

A LA CARTE MENU

WILD SCOTTISH SMOKED SALMON
with lime wedges

DUO OF FOIE GRAS
roulade of foie gras on confit new potatoes with white truffle oil & a
parfaria of foie gras wrapped in Parma ham with vanilla balsamic

CHARGRILLED ARTICHOKE, ASPARAGUS & WILD MUSHROOM SALAD
with black rice vinegar

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GORDON’S & PARSLEY SORBET

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TOURNEDOS OF 28-DAY AGED ABERDEENSHIRE FILLET OF BEEF,
WILD MUSHROOMS & A DORSET RAREBIT
with dauphinoise potatoes & baby vegetables with shallot jus

HALF A DEVONSHIRE LOBSTER
with mango salad & lime mascarpone, wild smoked salmon with
blini Beluga caviar & a seared scallop & pancetta terrine with coriander foam

ENGLISH WATERCRESS RISOTTO WITH WILD MUSHROOMS
with a Parmesan tuile & basil oil

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CHAMPAGNE STRAWBERRY CHOCOLATE BOX
with berry mint salsa

SELECTION OF DESSERTS
warm chocolate fondant, golden raspberries
in champagne jelly & lemon posset

JELLY & ICE CREAM
berries in elderflower jelly with vanilla ice cream
in a nougat basket sugar cage

CHEESEBOARD
         Brie De Meaux, mature Cheddar truckle, Dolcelatte,
               Chèvre & Blacksticks Blue
  with a selection of charcoal & water biscuits

 

BUFFET MENU

LOBSTER & CRAYFISH SALAD
with dill mayonnaise

CONFIT DUCK & FOIE GRAS TERRINE
with pear chutney & baby brioche

SEARED ENGLISH ASPARAGUS WITH GRILLED ARTICHOKE
with red & yellow pepper confit & black rice vinegar

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POACHED FRESHWATER SHETLAND ISLAND SALMON
on a seafood salad with dill & lime mayonnaise

FRUITS DE MER
fresh Cornish crab with mango & chilli, crayfish, marinated crevettes,
wild smoked salmon, beetroot gravadlax & smoked halibut

ANTIPASTI
Serrano ham, Bresaola, Jamón Bodega, chorizo dulce, sun-blushed vegetables,
grilled artichokes, baby figs, lemon & mint marinated olives
with aubergine & courgette tapenade & a selection of flat breads & breadsticks

28-DAY AGED ABERDEENSHIRE FILLET OF BEEF
with horseradish & beetroot chutney, watercress salad & red onion

GOAT’S CHEESE, ROCKET & SUN-BLUSHED TOMATO TART

CRISP CAESAR SALAD WITH PARMESAN CROUTONS
MARINATED BABY MOZZARELLA & ROASTED CHERRY & PLUM TOMATOES
SWEET PEA & ASPARAGUS
ROCKET, PEPPER & POTATO NIÇOISE

HOT MINTED JERSEY ROYAL POTATOES
with melted butter

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KENTISH STRAWBERRIES WITH BLACKBERRIES, BLUEBERRIES & RASPBERRIES
with Cornish clotted cream

CHAMPAGNE STRAWBERRY CHOCOLATE BOX
with a berry mint salsa

DESSERT PLATTER
vanilla bean cheesecake, ruby orange & rose torte
& hazelnut & praline gateau

CHEESEBOARD
Brie De Meaux, mature Cheddar truckle,
Dolcelatte, Chèvre & Blacksticks Blue
with a selection of charcoal & water biscuits