SPEAKEASY SAMPLE MENU

 

A LA CARTE

DUO OF SALMON
smoked Shetland salmon & cured beetroot salmon
with capers & lime wedges

CHICKEN LIVER & FOIE GRAS PARFAIT
with toasted bruschetta & warm onion marmalade

SMOKED DUCK SALAD
with poached baby pear & beetroot dressing

ASPARAGUS & SEARED FIGS
with yellow & red pepper confit & black rice vinegar

◊ ◊ ◊

HERB-CRUSTED RACK OF ENGLISH LAMB
with dauphinoise potatoes, confit aubergines
& roasted vine tomatoes with olive jus

GATSBY GOURMET FILLET BURGER
with smoked mozzarella, homemade onion rings,
crispy pancetta, tomato chutney & chunky chips

TASTE OF THE SEA
layers of monkfish, prawns & salmon in a light beurre blanc sauce
served with lobster mash and green beans

TRIO OF GIRASOLI SUNFLOWER TORTELLINI
porcini mushroom tortellini, rocket tortellini & pumpkin tortellini
with sun-blushed tomato & pesto sauce

◊ ◊ ◊

    
BAKED ALASKA
with strawberry daiquiri

PAIN AU CHOCOLAT BREAD & BUTTER PUDDING
with yoghurt ice cream & crème Anglaise

STRAWBERRIES & CREAM CHEESECAKE
with Baileys clotted cream

BRITISH CHEESE PLATE
Shropshire Blue, Somerset Brie
& mature Cheddar truckle
with red onion & blueberry chutney

 

SPEAKEASY BUFFET MENU

SERVED COLD

DUO OF SALMON
smoked Shetland salmon & cured beetroot salmon 
 with capers & lime wedges
 
SMOKED DUCK SALAD
with poached baby pear & beetroot dressing

 ASPARAGUS & SEARED FIGS
with yellow & red pepper confit & black rice vinegar

SELECTION OF CHARCUTERIE
with lemon & mint marinated olives

VEGETABLE HARMONICA
 with yellow & red pepper confit

SERVED HOT
 
TASTE OF THE SEA
layers of monkfish, prawns & salmon in a light beurre blanc sauce
with lobster mash and green beans

GATSBY GOURMET FILLET BURGER
with smoked mozzarella, homemade onion rings, crispy pancetta,
tomato chutney & chunky chips

SALADS

TRADITIONAL CAESAR
MARINATED FETA & GREEK
SWEET PEA & ASPARAGUS

DESSERTS

STRAWBERRIES & CREAM CHEESECAKE
with Baileys clotted cream

DESSERT PLATTER
vanilla bean cheesecake, ruby orange & rose torte
& hazelnut & praline gateau

BRITISH CHEESEBOARD
Shropshire Blue, Somerset Brie & mature Cheddar truckle 
with red onion & blueberry chutney