- Signature menu of starter, main (3 choices) and dessert courses served to the table; option of selection from chef’s stations serving appetisers, desserts, cake and cheese
- Afternoon tea served with Ayala Majeur Rosé
FROM: TUESDAY 16 JUNE
TO: SATURDAY 20 JUNE
EVENT: ROYAL ASCOT
WHERE: FURLONG CLUB
The former Furlong Club has been transformed for 2019 into a new and spacious Fine Dining restaurant. Light and airy, The Furlong Restaurant will also feature inviting lounge-seating areas and an expansive, elevated deck running its entire length. A stylish space in which to relax and enjoy fine views and pleasures.