• FROM: TUESDAY 19 JUNE

  • TO: SATURDAY 23 JUNE

  • EVENT: ROYAL ASCOT

  • WHERE: FURLONG CLUB

THE FURLONG RESTAURANT

The former Furlong Club will be transformed for 2018 into a new and spacious Fine Dining restaurant. Light and airy, The Furlong Restaurant will also feature inviting lounge-seating areas and an expansive, elevated deck running its entire length. A stylish space in which to relax and enjoy fine views and pleasures.

food - package

TO EAT

  • Signature menu of starter, main (3 choices) and dessert courses served to the table; option of selection from chef’s stations serving appetisers, desserts, cake and cheese
  • Afternoon tea served with Ayala Majeur Rosé
Drinks - package

TO DRINK

  • Champagne Bollinger Special Cuvée and canapés on arrival
  • Selected wines and liqueurs. Complimentary bar throughout the day including Ayala Brut Majeur Champagne and cocktails
My View

YOUR VIEW

  • Extensive private terrace, with plentiful seating and uninterrupted views of the finishing straight; a wonderful vantage point for the Royal Procession and all racing action.

CLOSER TO THE ACTION

  • Private enclave at the East end of the Grandstand, overlooking the track.

DINING STYLE

  • Fine Dining – grazing/seated menu
  • Private tables for between 2 and 12 guests (limited large table available)

INCLUSIVE FEATURES

  • One car park label per couple
  • Enjoy viewing the horses in the Parade Ring and the traditional singing around the Bandstand, both an easy stroll away.

CHOOSE YOUR EXPERIENCE

For information on packages for this event, please email enquiries@keithprowse.co.uk or call 0203 553 8467