TO EAT
- Morning coffee and biscuits
- Innovative Chefs table lunch
- Afternoon tea
FROM: TUESDAY 10 MARCH
TO: FRIDAY 13 MARCH
EVENT: THE FESTIVAL
WHERE: GOLD CUP RESTAURANT
The Gold Cup Restaurant serves a Chef's table. This gives our chefs the opportunity to showcase creativity and hospitality innovation, using the finest ingredients available. This allows you to make your own selection and enjoy lunch at your own pace.