TO EAT
- Three course, pre-match, fine dining lunch created by Executive Chef, Paul Smith
- Hearty post-match supper
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FROM: SATURDAY 25 NOVEMBER
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TO: SATURDAY 25 NOVEMBER
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EVENT: SCOTLAND V AUSTRALIA
TO DRINK
- Glass of Joseph Perrier Grande Marque champagne on arrival
- Fully inclusive bar pre and post-match served by dedicated drinks hostess
- Fine wines chosen by our sommelier to complement your meal
YOUR VIEW
- Match ticket within the west stand
CLOSER TO THE ACTION
- Some of the best seats in the stadium
DINING STYLE
- Formal Dining
INCLUSIVE FEATURES
- Interactive Q&A with past and present rugby stars
- Official commemorative menu booklet & complimentary match programme
- Business card draw to win exclusive memorabilia