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A Taste of Wimbledon

October 6, 2021

The Championships, Wimbledon is the world’s oldest tennis tournament and is arguably one of the most prestigious events in the sporting calendar. The unique, unparalleled atmosphere that Wimbledon exerts makes for an extraordinary day out and is something that you won’t experience anywhere else. With sporting events in full swing, we’re already looking forward to The Championships 2022 and the unrivalled experience that it offers, whether that’s watching the world-class tennis or diving into the impeccably designed food and drink menus. As the official hospitality partner for The Championships, Keith Prowse are excited to be expanding and evolving the hospitality scene at Wimbledon by launching a brand-new, contemporary and unique experience for 2022 called The Treehouse, on offer in addition to our current three facilities.

 

As the UK’s leading sports hospitality provider, Keith Prowse are proud to offer a variety of culinary experiences at our events to suit each individual desire and requirement. We cater for all needs through precision and attention to detail, to ensure that all our guests receive the most special and memorable experience possible.

 

Food and drinks are an incredibly important element of our experiences, especially for Wimbledon where several courses are available throughout the day. While all our hospitality facilities offer a unique and high-quality dining experience, the key focus for all experiences is the excellence of the food that will be delivered to the table. From the selection of the freshest ingredients to the final decorative element placed onto the plate, our chefs think of every detail possible to bring the dish together and create the most indulgent, mouth-watering and spectacular menus.

 

A Taste of WimbledonSkyview Suites

A vintage Champagne reception, specially upgraded wines and a complimentary bar will be available throughout the day in these premium, fine dining suites. The food in the Skyview Suites is designed and delivered by award-winning chefs, offering exquisite dishes to heighten the culinary experience. A beautifully presented four-course à la carte menu prepares you for an afternoon of tennis, followed by a selection of hand-crafted cakes, delicate pastries, irresistible scones and savouries, all part of the premium Wimbledon afternoon tea. And to elevate the menu further, strawberries and cream will be delivered to each and every table to end the dining experience on a high.

Join us in Skyview Suites in 2022 to experience dishes such as: slow-cooked South Downs rabbit terrine, glazed native lobster tail and pink peppercorn poached peach.

 

A Taste of WimbledonRosewater Pavilion

The food at Rosewater Pavilion is British-inspired and features many delicious premium, British-sourced ingredients and produce. Upon entering Rosewater Pavilion, guests will be welcomed with a British themed canapé reception before indulging in the ultimate four-course à la carte menu, paired with a premium selection of wine. The spacious restaurant offers luxury interiors where guests can enjoy the enhanced afternoon tea, innovatively paired with a selection of cocktails to elevate the taste of the menu. The all day complimentary bar offers carefully selected ales and perries, and refreshing drinks are also available for guests to take to their Centre Court seats.

Join us in Rosewater Pavilion in 2022 to experience dishes such as: treacle cured Severn and Wye salmon and Valrhona chocolate and peanut butter.

 

A Taste of WimbledonThe Treehouse

Brand-new for 2022, The Treehouse will provide guests with a completely unique, progressive, and contemporary informal dining experience. Small intricate roaming plates, fresh British produce and a twist on traditional afternoon tea will provide guests with an unrivalled culinary journey in The Treehouse. Interactive food displays will add to the immersive experience, allowing guests to witness the creative side of cooking and watch their dishes flourish to life. 

Tom Sellers, 2 Michelin-star Chef Patron of Restaurant Story, will be delivering the menu for The Treehouse, inspired by his experience, creative love for cooking and passion for British produce. Innovative premium cocktails will be prepared by in-house mixologists, a complimentary bar including premium spirits, Champagne and specially selected wines, beers and soft drinks will all be available in the facility, which can be enjoyed on the balcony or in The Lawn’s English garden. 

Join us in The Treehouse in 2022 to experience dishes such as: chicken oysters spring vegetable soup, Story crab roll and clotted cream, strawberries soft serve with lavender.

 

A Taste of WimbledonThe Lawn

The fabulous two Michelin-star chef, Michel Roux Jnr and his daughter Emily are renowned for serving up excellence in The Lawn with a three-course à la carte lunch menu. The elaborate seafood and patisserie counters add to the beautiful dining experience and offer an additional culinary feature. Traditional afternoon tea includes a selection of cakes, scones and pastries, followed by strawberries and cream – essential at The Championships! The all-day complimentary bar includes premium spirits, chilled Champagne and bespoke cocktails, designed and served by talented mixologists, in addition to a choice of specially selected wines – guests are more than spoilt for choice!

Join us in The Lawn in 2022 to experience dishes such as: grilled scallops, The Lawn seafood platter and marbled guanaja chocolate.

 

If you have been tempted by the menu and the dining experience at one of our Wimbledon hospitality spaces and would like to find out more about our packages for The Championships 2022, click here.

 

*Dishes are representative and menu will be finalised closer to the event

 

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