With only one month to go until this year's Fever-Tree Championships (formerly known Aegon Championships), we reminisce on the main talking points from last year's tournament as well as looking forward to the what we are most looking forward to this year.
Keith Prowse talks to Michel Roux Jr who, along with his father and daughter, is a consultant chef in the Gatsby Club at Wimbledon and in Chez Roux @ Blue Riband at the Investec Derby Festival. In part one of this two part interview, Michel tells us about his latest book, what he considers to be the upcoming food trends and his home comforts.
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