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Cirque
BLOG

Luzia - Cirque Du Soleil comes to London

Read about the world-renowned production Cirque Du Soleil, as it returns to the UK with 'Luzia : A Waking Dream in Mexico'.

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IDF
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Our Investec Derby Festival Hospitality Packages...which one is right for you?

If you’re not sure which is the best package for you, we’ve prepared an at-a-glance guide including each tier available at the Investec Derby Festival, catering for a wide range of tastes, requirements and budgets.

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Give the ultimate Christmas Gift

Looking for Christmas Gift Ideas that will leave a lasting impression? Give a gift with a difference.

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Strawberries
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The Best of British - What goes into making the new Rosewater Pavilion's all-British menu?

Sourcing the best of British has been a challenging process, but our team have travelled the breadth of the country to find the very best ingredients for the greatest of quintessentially British occasions.

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Fads & Trends
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Outlining Differences Between Hospitality Trends And Fads, How We Track Them

Following, adapting and creating a strategy around fads can be a fool’s errand which will leave you exhausted and reticent to trust anything ‘new’.

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Wimbledon Banner
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Do you have the experience?

As the landscape of our industry shifts and evolves, it’s important to stay ahead of the curve and understand how these consumer changes will affect hospitality and what this new customer base is looking for.

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Lime Venue Portfolio
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Introducing our Sister Company: Lime Venue Portfolio

Our sister company, Lime Venue Portfolio, champion the need for face-to face events by matching a portfolio of venues to event bookers needs.

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Getty Images
BLOG

How Buying Official Hospitality Can Make a Difference at a Grassroots Level Part 3

The Kia Oval is the home of Surrey County Cricket Club, and when you book a cricket hospitality package at this historic venue, you’re contributing to the Club’s Community programme.

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Menu Tasting
BLOG

Why are menu tastings important?

Head of Event and Development Nick Gratwick discusses how there is more to a tasting than just the food on the plate.

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