Binding a celebration of England Rugby with a great pitch view
The engine room of the scrum and the target player in the lineout, the lock is an essential part of the team on the pitch and The Lock restaurant delivers similar exclusive qualities off it.
The Lock opens three and a half hours before kick-off allowing you to avoid the crowds as you arrive through your dedicated entrance to enjoy traditional, formal hospitality with a contemporary twist. Private tables of between two and ten people are available.
The four course English inspired menu has been designed in collaboration with 2* Michelin chef Tom Kerridge. Look out for Tom Kerridge as he mingles with guests.
Once the final whistle has gone, return to The Lock for a further two hours and talk through the day’s play, alongside rugby legends and heroes of the game.