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NEWS AND BLOG
Reviewing The Championships, Wimbledon 2019
Tennis writer Barry Flatman reviews The Championships, Wimbledon 2019.
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Wimbledon Hospitality Highlights
Re-live the ultimate hospitality experience and one of the most exciting years of tennis at The 2019 Championships, Wimbledon.
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How hospitality helps the Wimbledon Foundation
Established in 2013, it is the charity of The All England Lawn Tennis Club and The Championships.
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The Championships, Wimbledon 2019 Preview
We preview the 2019 Championships, Wimbledon assessing which players we think could lift the trophy at the end of the fortnight.
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Introducing St~Germain in The Lawn
St~Germain is a French liqueur made with fresh elderflowers, hand-picked once a year in the late spring and is the core ingredient in in a few cocktails that will be served in The Lawn in 2019.
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How well do Queen's participants perform at Wimbledon?
There have been remarkable parallels between the outcomes of each tournament throughout the years. We delve into the archives.
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The Best of British - Introducing Fen Farm Dairy
Our team of chefs recently headed down to Fen Farm Dairy to help produce the actual cheese that will be enjoyed at Rosewater Pavilion.
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Introducing the Head Pastry Chef at Wimbledon
We spent an afternoon the woman behind one of the most coveted pastry chef titles in the UK.
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Keith Prowse goes behind the scenes with BOMBAY SAPPHIRE® Limited Edition: English Estate
To celebrate the recent launch of BOMBAY SAPPHIRE® Limited Edition: English Estate and as a result of our ongoing partnership with Bacardi Brown-Forman, a small group of Keith Prowse customers recently enjoyed a VIP visit the BOMBAY SAPPHIRE® distillery at Laverstoke Mill in rural Hampshire.
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