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Rosewater Pavillion
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Reviewing The Championships, Wimbledon 2019

Tennis writer Barry Flatman reviews The Championships, Wimbledon 2019.

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Blog
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Wimbledon Hospitality Highlights

Re-live the ultimate hospitality experience and one of the most exciting years of tennis at The 2019 Championships, Wimbledon.

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Foundation Fountain
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How hospitality helps the Wimbledon Foundation

Established in 2013, it is the charity of The All England Lawn Tennis Club and The Championships.

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10 wimbledon moments
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The Championships, Wimbledon 2019 Preview

We preview the 2019 Championships, Wimbledon assessing which players we think could lift the trophy at the end of the fortnight.

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St-Germain
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Introducing St~Germain in The Lawn

St~Germain is a French liqueur made with fresh elderflowers, hand-picked once a year in the late spring and is the core ingredient in in a few cocktails that will be served in The Lawn in 2019.

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Queens at Wimbledon
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How well do Queen's participants perform at Wimbledon?

There have been remarkable parallels between the outcomes of each tournament throughout the years. We delve into the archives.

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Jonny and the chefs
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The Best of British - Introducing Fen Farm Dairy

Our team of chefs recently headed down to Fen Farm Dairy to help produce the actual cheese that will be enjoyed at Rosewater Pavilion.

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Afternoon Tea Wimbledon
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Introducing the Head Pastry Chef at Wimbledon

We spent an afternoon the woman behind one of the most coveted pastry chef titles in the UK.

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Keith Prowse goes behind the scenes with BOMBAY SAPPHIRE® Limited Edition: English Estate

To celebrate the recent launch of BOMBAY SAPPHIRE® Limited Edition: English Estate and as a result of our ongoing partnership with Bacardi Brown-Forman, a small group of Keith Prowse customers recently enjoyed a VIP visit the BOMBAY SAPPHIRE® distillery at Laverstoke Mill in rural Hampshire.

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