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NEWS AND BLOG
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How well do Queen's participants perform at Wimbledon?
There have been remarkable parallels between the outcomes of each tournament throughout the years. We delve into the archives.
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The Best of British - Introducing Fen Farm Dairy
Our team of chefs recently headed down to Fen Farm Dairy to help produce the actual cheese that will be enjoyed at Rosewater Pavilion.
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Introducing the Head Pastry Chef at Wimbledon
We spent an afternoon the woman behind one of the most coveted pastry chef titles in the UK.
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Keith Prowse goes behind the scenes with BOMBAY SAPPHIRE® Limited Edition: English Estate
To celebrate the recent launch of BOMBAY SAPPHIRE® Limited Edition: English Estate and as a result of our ongoing partnership with Bacardi Brown-Forman, a small group of Keith Prowse customers recently enjoyed a VIP visit the BOMBAY SAPPHIRE® distillery at Laverstoke Mill in rural Hampshire.
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The Best of British - What goes into making the new Rosewater Pavilion's all-British menu?
Sourcing the best of British has been a challenging process, but our team have travelled the breadth of the country to find the very best ingredients for the greatest of quintessentially British occasions.
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Raising the Roof - No.1 Court is ready for the Championships
The new roof on No.1 Court now means that hospitality guests will be guaranteed top-rated tennis viewing with every booking.
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The Perfect Serve - Introducing the cocktail line-up at The Lawn
MIX Global share some previews from the cocktail line-up that will help create ‘the perfect serve’ for guests in The Lawn at Wimbledon this summer.
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What can we expect from the 2019 grass court season?
The Sunday Times tennis correspondent Barry Flatman previews the upcoming grass court season.
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The legendary players to have graced The Championships, Wimbledon in the open era
Here's our selection of the greatest Wimbledon players in the open-era.
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