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The Best of British - What goes into making the new Rosewater Pavilion's all-British menu?

Sourcing the best of British has been a challenging process, but our team have travelled the breadth of the country to find the very best ingredients for the greatest of quintessentially British occasions.

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Fads & Trends
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Outlining Differences Between Hospitality Trends And Fads, How We Track Them

Following, adapting and creating a strategy around fads can be a fool’s errand which will leave you exhausted and reticent to trust anything ‘new’.

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Do you have the experience?

As the landscape of our industry shifts and evolves, it’s important to stay ahead of the curve and understand how these consumer changes will affect hospitality and what this new customer base is looking for.

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